Nahrung nach Norm

Name: Nahrung nach Norm
SKU: 8c76071cc8ad8e0447c5d5bd7554c66a
Price: 105 EUR
Availability: InStock

1/1

Bol

Prijzen vanaf

105,00

Uitgelicht

	105,00	Naar shop
VERGELIJK ALLE AANBIEDERS (1)

Beschrijving

Bol In 19th century Germany, industrialization drew public attention to food quality. This book examines the different strategies pursued in order to solve the problem of food adulteration. It not only focuses on the state's legislation, but also analyses numerous amending regulations at a non-government level. In the 19th century, a new sensitivity to food quality arose, which was reflected in a broad public debate. Increasingly industrialized food production, myriad novel products, and scientific advances created a feeling of insecurity among consumers. Vera Hierholzer explores the question of how the developing consumer society dealt with the growing distrust. It examines which new forms of securing trust have emerged and not only looks at legislation, but also the standard-setting of other actors. The study shows that a model of food regulation based on the division of labor has emerged in the interplay between the state, science, business and consumers.

Lees meer

Vergelijk aanbieders (1)

Sorteren op:

€ 105,00 Gratis verzending

Beschrijving (1)

In 19th century Germany, industrialization drew public attention to food quality. This book examines the different strategies pursued in order to solve the problem of food adulteration. It not only focuses on the state's legislation, but also analyses numerous amending regulations at a non-government level. In the 19th century, a new sensitivity to food quality arose, which was reflected in a broad public debate. Increasingly industrialized food production, myriad novel products, and scientific advances created a feeling of insecurity among consumers. Vera Hierholzer explores the question of how the developing consumer society dealt with the growing distrust. It examines which new forms of securing trust have emerged and not only looks at legislation, but also the standard-setting of other actors. The study shows that a model of food regulation based on the division of labor has emerged in the interplay between the state, science, business and consumers.

Lees meer