Nineteenth Century Science, Technology and Medicine: Sources Documents Food in British History
Uitgelicht
|
158,40 |
Naar shop
|
Beschrijving
Bol
This volume explores the interwoven themes of industrialisation, urbanisation and dietary health. For all classes, British eating habits changed dramatically in the long nineteenth century. Volume two offers a collection of sources that shed light on what people ate and cooked at home, and also while they were out and about. Cookery books are an obvious primary source, and these range from popular books aimed largely at servants responsible for providing meals to middle- and upper-class families to less lavish recipes contained in books intended for school cookery classes which would then be prepared at home.
Vergelijk aanbieders (1)
Beschrijving
(1)
This volume explores the interwoven themes of industrialisation, urbanisation and dietary health. For all classes, British eating habits changed dramatically in the long nineteenth century. Volume two offers a collection of sources that shed light on what people ate and cooked at home, and also while they were out and about. Cookery books are an obvious primary source, and these range from popular books aimed largely at servants responsible for providing meals to middle- and upper-class families to less lavish recipes contained in books intended for school cookery classes which would then be prepared at home.
Productspecificaties
| EAN |
|
|---|---|
| Maat |
|
Prijshistorie
Prijzen voor het laatst bijgewerkt op:
Gerelateerde resultaten
