Nongs Thai Kitchen

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Nong's Thai Kitchen andbegin a culinary journey to the tropical heart of Asia! Additional Reviews: "An easy, appealing introduction to Thai cuisine that requires little in the way of prep or expertise to duplicate with success, and is especially recommended for those who have eyed more extensive Thai cookbooks but want something more accessible and inviting." — Midwest Book Review "Whenever I want Thai food, I head straight for Nongkran's restaurant. I am never disappointed. Her food is the real deal and really delicious." — Joan Nathan, James Beard Award Winning Cookbook Author "The minute I saw that Nongkran Daks had a book coming out I wanted it. Now do not laugh, but I have been obsessed with trying her food (her restaurant is located near(ish) my in-laws' home in Northern Virginia) ever since I saw her beat Bobby Flay on a Throwdown for Pad Thai." — The Spiced Life blog "Do look out for the book. […] What I like this cookbook is that the author has explained in detail the various Thai ingredients." — ET Speaks from Home blog "I cannot imagine a better guide, instructor, inspiration, and mentor for any of us who love Thai food and long to understand it, learn about it, and become fluent in its pleasures and delights." — from the foreword by Nancie McDermott, author of Quick & Easy Thai: 70 Everyday Recipes Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks. Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at home—using ingredients that can be found in most grocery stores. In Nong's Thai Kitchen, Daks teams up with veteran food writer Alexandra Greeley to show readers how to prepare classic Thai recipes such as: Chicken with Thai Basil Shrimp Soup in Coconut Milk Spicy Beef Salad with Mint Leaves Roasted Duck Curry Thai food is famous for its balance of sweet, sour, salty and hot flavors. This unique symphony of tastes and sensations is why Thai restaurants and cookbooks have entered the mainstream. What most people don't realize is that once elusive Thai ingredients such as fish sauce, lemongrass, coconut milk, cilantro, basil and shallots are now easily found, making it easy to prepare mouthwatering Thai dishes at home for far less money than they would cost in a restaurant. All the recipes in this essential Thai cookbook are healthy, easy to make and inexpensive, so step into Nong's Thai Kitchen and begin a culinary journey to the tropical heart of Asia!

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Pagina's: 160, Editie: Illustrated, Paperback, Tuttle Publishing