Nordic cuisine Copenhagen (E): A visual journey through Copenhagen's contemporary

Contemporary Cuisine Copenhagen is a tribute to the chefs, bakers, farmers, fishermen, and everyone else shaping the ity’s modern food culture. Through leading restaurants, inspiring conversations, and beautiful Danish ingredients, discover how New Nordic paved the way for a more diverse culinary landscape. A beautiful linen-bound hardback Ingrid Hofstra is a food photographer, journalist, and recipe developer with a deep love for Scandinavian culinary traditions. She documents food cultures around the world and works closely with chefs, farmers, fishermen, and brewers to showcase the produce, the craftsmanship, and the people behind the food. She has previously written exensively about the Faroe Islands and created a cookbook celebrating the finest dishes from Sweden. She grew up in the Dutch province of Friesland, spent much of her professional life in Copenhagen, and now lives in southern Sweden with her husband and two children. This book is her tribute to the diverse, exciting culinary scene of Copenhagen and the people behind it.

Contemporary Cuisine Copenhagen is a tribute to the chefs, bakers, farmers, fishermen, and everyone else shaping the ity’s modern food culture. Through leading restaurants, inspiring conversations, and beautiful Danish ingredients, discover how New Nordic paved the way for a more diverse culinary landscape.