Notes from A Young Black Chef: Memoir

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Bol The Top Chef star traces his culinary coming-of-age in both the Bronx and Nigeria, discussing his eclectic training in acclaimed restaurants while sharing insights into the racial barriers that have challenged his career.

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The Top Chef star traces his culinary coming-of-age in both the Bronx and Nigeria, discussing his eclectic training in acclaimed restaurants while sharing insights into the racial barriers that have challenged his career.

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Pagina's: 288, Editie: Reprint, Paperback, Vintage


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  • 9780525433910
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