Independently Published

Nouvelle New England: A culinarian’s guide to classic technique, timeless taste, modern touches & regional cuisine

Name: Nouvelle New England: A culinarian’s guide to classic technique, timeless taste, modern touches & regional cuisine
Brand: Independently Published
SKU: d1fb095c42b6e08cf757b3f62f4db4cb

1/1

Afbeelding van Nouvelle New England: A culinarian’s guide to classic technique, timeless taste, modern touches & regional cuisine

Bol

Prijzen vanaf

18,00

Gesponsorde links

	18,00	Naar shop
	23,43	Naar shop
	23,43	Naar shop
VERGELIJK ALLE AANBIEDERS (3)

Beschrijving

Bol "Nouvelle New England by Justin Bradbury is a mouthwatering culinary journey that would be a great addition to any kitchen library" -Thea Mae, Reedsy Nouvelle New England takes readers on a culinary journey through classical French-inspired technique and flavor, with modern twists and New England staples - in a one-stop culinary guide easy for anyone to follow, whether an aspiring home cook or a professional chef.Chef Justin Bradbury, CEC, WCEC is an award winning ACF certified chef with decades of experience in the culinary industry as an executive chef and consultant. A native Rhode Islander and Johnson & Wales University Alumni, he currently resides in Massachusetts.

Lees meer

Vergelijk aanbieders (3)

Gesponsorde links · Sommige shops betalen ons een vergoeding

Sorteren op:

€ 18,00 € 2,99 verzendkosten Totaal € 20,99

€ 23,43 Gratis verzending

Beschrijving (1)

"Nouvelle New England by Justin Bradbury is a mouthwatering culinary journey that would be a great addition to any kitchen library" -Thea Mae, Reedsy Nouvelle New England takes readers on a culinary journey through classical French-inspired technique and flavor, with modern twists and New England staples - in a one-stop culinary guide easy for anyone to follow, whether an aspiring home cook or a professional chef.Chef Justin Bradbury, CEC, WCEC is an award winning ACF certified chef with decades of experience in the culinary industry as an executive chef and consultant. A native Rhode Islander and Johnson & Wales University Alumni, he currently resides in Massachusetts.

Lees meer