Nuevo Arte De Cocina...

Descubre "Nuevo Arte De Cocina...", una joya culinaria del siglo XVIII escrita por Juan Altimiras. Este libro no es solo un recetario, sino una ventana a la gastronomÃ-a y las costumbres de la Ã(c)poca. Altimiras, un renombrado cocinero, comparte sus secretos y tÃ(c)cnicas para preparar platos exquisitos, reflejando la riqueza de la cocina española de antaño. Con "Nuevo Arte De Cocina...", adÃ(c)ntrate en un mundo de sabores autÃ(c)nticos y descubre la historia detràs de cada receta. Ideal para chefs, historiadores y amantes de la buena cocina que deseen explorar las raÃ-ces de la tradiciÃ3n culinaria española. Una obra imprescindible para cualquier biblioteca gastronÃ3mica.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Pagina's: 216, Hardcover, Hutson Street Press