This work presents an in-depth study of overweight and obesity, defined as an excessive accumulation of fat that is harmful to health. It examines the growing global prevalence, with a particular focus on the situation in Algeria. The book explores the complex determinants of the condition: genetics, energy imbalance, psychological factors, and the crucial role of the gut microbiota. Finally, it details the major physiological complications (diabetes, hypertension, oxidative stress) and highlights the importance of experimental models for developing new prevention and treatment strategies.
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