OLIVE TREE: Recipes from the Mainland and Greek Islands

Discover the flavours, traditions and warmth of Greece and CyprusGreek cooking is about more than food. It is about gathering around the table, sharing generously and creating memories with family and friends.This beautifully curated cookbook celebrates the rich culinary traditions of Greece and Cyprus, bringing together traditional favourites, regional specialities and approachable dishes inspired by generations of home cooking.From the relaxed tradition of Greek meze and generous small plates to comforting family dishes, fresh seasonal ingredients and much-loved classics, this collection captures the spirit of Mediterranean cooking and the joy of sharing food.Inside, you will discover recipes inspired by village cooking, family traditions and regional cuisine, alongside practical guidance designed to help you recreate these dishes confidently in your own kitchen. The book also explores the culture surrounding Greek food, from the importance of hospitality and communal dining to the simple pleasures of taking your time and enjoying a meal together.Whether you are already familiar with Greek and Cypriot cuisine or are discovering it for the first time, this cookbook offers an inviting introduction to flavours that are simple, generous, fresh and full of character.