One-Pot Pasta: Saucy, Satisfying, and Simple-to-Make Pastas That Come Together in a Single Pan

Perfect pasta simplified, with this no-mess, easy-to-follow method for cooking the most delicious classics and modern weeknight dinners all in one-pot, pan, or skillet. The world’s best carb just got even better with this ingenious way to enjoy pasta with minimal fuss, less clean-up, and, best of all, heightened deliciousness. Built around 45 recipes, from classics like linguine pomodoro and spaghetti cacio e pepe, to innovative dishes including All the Green Things Orecchiette, Red and Yellow Pepper Bucatini, Lemony-Leeky White Bolognese, and Kimchi and Brussels Tagliatelle with Sliced Steak. One-Pot Pasta will become your weeknight hero for getting a complete—and completely delicious—meal on the table in no time.

Pagina's: 216, Hardcover, Workman Adult