Tommo used to dream of cooking on the telly. But ten years on, he's still stuck in a £2.99 carvery slicing meat thinner than tissue paper. Then, after a drunken night out, he stumbles on a barmy way to turn his limited kitchen skills into a global money-maker. Now with this culinary brainchild burning a hole in his apron pocket, the quest for fame and fortune takes him South. Fine dining might never be the same again!
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