Rolled Anchovy fillets with Capers in olive oil by Pesce Azzurro Cefalù are made with anchovies rigorously fished and selected in our seas (FAO fishing area 37) and are always filleted and potted by hand according to the ancient Sicilian tradition The company's production processes are based on values such as strict quality control of the products used, love for the sea and the consequent respect for fishing cycles. They are perfect to create original and delicious antipasti.
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