Para ti no rush: Navigating through Gisela Schmitt's kitchen and the Gastromar

This book tells the story of a São Paulo-born chef who reinvented her way of living and working in Paraty, bringing together food, creativity, and affection. Between tides, crossings, and recipes, Para Ti No Rush — Navigating Through Gisela Schmitt’s Kitchen and the Gastromar tells the story of a São Paulo-born chef who reinvented her way of living and working in Paraty, bringing together food, creativity, and affection. Gisela Schmitt, 46, decided to gather her knowledge of good seafood cuisine by writing For You Without Haste: The Navigation of Gisela Schmitt's Kitchen and Gastromar. Written in collaboration with attorney Susete Gomes and published by WMF Martins Fontes, the book features more than 30 recipes—including seafood dishes, desserts, and cocktails—interwoven with stories and flavours from Brazil’s Costa Verde. With photography by Romulo Fialdini, art direction by Tissy Brauen, graphic design by Bruno Lenarducci, and illustrations by Gisela Pecego and Paulo Malvão, it offers a gentle breath of hope to those dreaming of a new route or of building work with purpose. A book to be navigated.