Pasta

Bol

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pasta (Italian pasta, from Latin pasta "dough, pastry cake", from Greek ¿¿¿¿¿ (pasta) "barley porridge") is a generic term for foods made from an unleavened dough of flour and water, and sometimes a combination of egg and flour. Pastas include noodles in various lengths, widths and shapes, and varieties that are filled with other ingredients like ravioli and tortellini. The word pasta is also used to refer to dishes in which pasta products are a primary ingredient. It is usually served with sauce.

Amazon

Pagina's: 124, Paperback, Betascript Publishers