Pastry Temple: Baking with inspired flavors (a Cookbook for Croissant, Brioche, and Puff Pastry):

Learn how to create showstopping bakes by mastering the Three Pillars of Pastry—brioche, puff pastry, and croissant—paired with innovative, modern flavours. Written by a self-taught baker and owner of Temple Pastries, this cookbook invites you into a world of confident, process-driven pastry-making. It guides the moderately experienced home baker through intimidating-sounding recipes with clear, unambiguous language and plenty of process shots, making ambitious pastries feel approachable. The book celebrates both savoury and sweet croissants, pushing the boundaries of familiar flavours and techniques while demystifying the craft for bakers who love visual inspiration and practical instruction.

In addition to traditional techniques, the author shares trendy flavour combinations and imaginative twists that elevate croissants and other pastries. Expect a spectrum of ideas from savoury to not-too-sweet, with examples that illustrate how to adapt textures, fillings, and toppings for dramatic, Instagram-worthy results. The work positions itself as a practical yet aspirational resource for pastry enthusiasts seeking new inspiration and confidence in their bakes in the spirit of contemporary, restaurant-level pastry.

Informatie

• Pagina's: 256
• Editie: Eerste editie
• Formaat: Hardcover
• Uitgever: Blue Star Press

Kenmerken

• Drie basistechnieken: brioche, bladerdeeg, croissant
• Moderne, gewaagde smaakcombinaties
• Stapsgewijze begeleiding met procesfoto’s
• Geschikt voor gematigd ervaren bakfans
• Voorbeelden van hartig en zoet gebak