Pecorino aged in Straw and Hay crust Typical Tuscan cheese 500 gr Produced with 100% Italian Sheep Milk

✔️【Sheep's Cheese】- A typical Tuscan cheese made from 100% Italian pasteurized sheep's milk, aged in a crust with straw and hay ✔️【Typical Taste】- Sheep milk cheese. A unique product with an intense aroma and characteristic taste. Precisely, hints of straw can be recognized in the parts closest to the rind. Non-edible rind ✔️【Made with Italian milk】- It is produced only with Italian milk. Once the product has been opened, we recommend storing it in the refrigerator, wrapping it in cling film, paper or a cotton cloth so that it retains its moisture. ✔️【High Quality】- We guarantee Maximum Freshness of all products and Storage and Shipping to maintain their integrity ✔️【Typical Tuscan Cheese】- Matured cheese, 500 g form, excellent to be combined with jams and honey or cut into thin flakes to accompany mixed salads, meat carpaccio or baked pasta