Peruvian Cuisine: A Complete Guide to Classic Recipes from Peru

From bright, citrus-cured ceviche to smoky anticuchos and a proper pisco sour, this is the complete guide to cooking Peru's most celebrated dishes at home - 15 chapters of real, tested recipes. Peruvian food draws from coastal, Andean, and Amazonian traditions, shaped by Spanish, Indigenous, African, Chinese, and Japanese influences into one of the world's most exciting cuisines. Peruvian Cuisine brings that table into your own kitchen, with clear, approachable recipes and no specialty equipment required. Inside, you'll find: - A full chapter on ceviche and cured seafood - classic ceviche, tiradito, and leche de tigre - Anticuchos and grilled classics, cooked the traditional way over an open flame - Chifa and fusion favorites: lomo saltado, arroz chaufa, and tallarin saltado - Andean comfort food - aji de gallina, seco de res, and carapulcra - Hearty soups, rice dishes, and potato-based Andean staples like causa limeña and papa a la huancaina - Essential Peruvian sauces built on aji amarillo, aji panca, and rocoto peppers - Desserts every Peruvian grows up on: suspiro a la limeña, picarones, and mazamorra morada - A full step-by-step guide to shaking a proper pisco sour, plus chicha morada and other classic drinks - Menu-building and a complete guide to hosting a Peruvian meal at home Whether you're cooking a quick weeknight dinner or planning a full Peruvian spread for family and friends, Peruvian Cuisine brings the bold, layered flavors of Peru straight to your kitchen. Scroll up and grab your copy to start cooking Peru's most iconic dishes today.