This book presents the results of research on compounds obtained through the oxidative chlorophosphorylation of vegetable oils, used as reagents for removing thin oil films from the surface of water. Aqueous emulsions of the synthesized reagents were used to collect or disperse oil films on the surfaces of fresh and seawater. Studies were conducted on how the dispersing and collection capabilities of the reagents depend on their concentration, quantity, as well as the thickness of the oil film and the nature of the reagent used.
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