Plant Protein Processing: Technological Innovation and New Application Scenarios

This Reprint provides a comprehensive overview of the latest advancements in plant protein science, focusing on the critical intersection of technological innovation and new application scenarios. As plant-based markets for milk and meat continue to mature, this collection highlights how modern processing techniques are enhancing the nutritional value, functional properties, and distinctive flavors of plant proteins.Featuring peer-reviewed research on high-efficiency utilization pathways and structural mechanism analysis, this volume explores the development of high-value products, including foods for special medical purposes. It serves as an essential resource for food scientists, technologists, and industry professionals seeking to understand the cutting-edge innovations driving the future of sustainable protein resources and novel food product development.