Pocket Sandwich

Name: Pocket Sandwich
SKU: 9041b2e3a6b62f4968848cd26d6457e2
Price: 136 EUR
Availability: InStock

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Bol Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A pocket sandwich is a sandwich which is made using a single piece of folded or hollowed bread, such as a pita or tortilla, or which is made from dough cooked with fillings inside. Pita sandwiches can be filled with most common sandwich ingredients, however some fillings that are traditionally eaten in pita sandwiches have come to also be used as terms for such pita sandwiches, by synecdoche. The US Army has developed shelf-stable pocket sandwiches as combat feeding rations for its troops on-the-go. The sandwiches are engineered to prevent microbial growth through the use of specialized water treatment, acidic content (naturally, through ingredient selection; or by the addition of food-grade acids), special multi-layer foil packaging, and oxygen-absorbing packets. Bread is a staple food prepared by cooking a dough of flour and water and possibly more ingredients. Doughs are usually baked, but in some cuisines breads are steamed, fried, or baked on an unoiled skillet.

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Beschrijving (1)

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A pocket sandwich is a sandwich which is made using a single piece of folded or hollowed bread, such as a pita or tortilla, or which is made from dough cooked with fillings inside. Pita sandwiches can be filled with most common sandwich ingredients, however some fillings that are traditionally eaten in pita sandwiches have come to also be used as terms for such pita sandwiches, by synecdoche. The US Army has developed shelf-stable pocket sandwiches as combat feeding rations for its troops on-the-go. The sandwiches are engineered to prevent microbial growth through the use of specialized water treatment, acidic content (naturally, through ingredient selection; or by the addition of food-grade acids), special multi-layer foil packaging, and oxygen-absorbing packets. Bread is a staple food prepared by cooking a dough of flour and water and possibly more ingredients. Doughs are usually baked, but in some cuisines breads are steamed, fried, or baked on an unoiled skillet.

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