Poisons of the Past
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Matossian (history, U. of Maryland) argues that epidemics, sporadic outbursts of bizarre behavior, and high death rates during the 14th to the 18th centuries may have been caused by food poisoning from microfungi in bread. Annotation copyright Book News, Inc. Portland, Or.
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Matossian (history, U. of Maryland) argues that epidemics, sporadic outbursts of bizarre behavior, and high death rates during the 14th to the 18th centuries may have been caused by food poisoning from microfungi in bread. Annotation copyright Book News, Inc. Portland, Or.
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