Portable Stove

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A portable stove is a cooking stove specially designed to be portable and lightweight, as for camping or picnicking, or for use in remote locations where an easily transportable means of cooking or heating is needed - in situations as diverse as a field hospital or for food service and catering. Since the invention of the portable stove in the 19th century, a wide variety of designs and models has seen use in a number of different applications. Portable stoves can be broken down into several broad categories based on the type of fuel used and stove design: unpressurized stoves that use solid or liquid fuel placed in the burner before ignition; stoves that use a volatile liquid fuel in a pressurized burner; bottled gas stoves; and gravity-fed "spirit" stoves.

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Pagina's: 80, Paperback, Betascript Publishers