This is the first book to deal with the postharvest storage, physiology and Conservation of the economically important tropical and subtropical fruits. It can also be used as a textbook for advanced undergraduate and graduate level courses on postharvest biology and technology of tropical and subtropical fruits. The book is essential reading for all horticultural researchers and students working with these crops and for growers, exporters and importers within the industries concerned with tropical and subtropical fruits.
AmazonPagina's: 272, Hardcover, Bio-green Books
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