Practical Manual on Food Microbiology Laboratory
Prijzen vanaf
VERGELIJK ALLE AANBIEDERS
(3)
Bol
The Practical Manual on Food Microbiology Laboratory serves as a comprehensive guide for students and researchers to understand, analyze, and evaluate the microbial aspects of food systems. The manual bridges theoretical microbiology with its practical applications in food safety, preservation, quality assurance, and public health. It provides systematic experimental procedures, emphasizing aseptic techniques, accurate observations, and data interpretation that are essential for maintaining the microbiological quality of food products.
Lees meer
38,99
Uitgelicht
|
38,99 |
Naar shop
|
|
38,99 |
Naar shop
|
|
43,90 |
Naar shop
|
Beschrijving
Bol
The Practical Manual on Food Microbiology Laboratory serves as a comprehensive guide for students and researchers to understand, analyze, and evaluate the microbial aspects of food systems. The manual bridges theoretical microbiology with its practical applications in food safety, preservation, quality assurance, and public health. It provides systematic experimental procedures, emphasizing aseptic techniques, accurate observations, and data interpretation that are essential for maintaining the microbiological quality of food products.
Beschrijving
(2)
Bol
The Practical Manual on Food Microbiology Laboratory serves as a comprehensive guide for students and researchers to understand, analyze, and evaluate the microbial aspects of food systems. The manual bridges theoretical microbiology with its practical applications in food safety, preservation, quality assurance, and public health. It provides systematic experimental procedures, emphasizing aseptic techniques, accurate observations, and data interpretation that are essential for maintaining the microbiological quality of food products.
AmazonPagina's: 56, Paperback, LAP LAMBERT Academic Publishing
Productspecificaties
Gerelateerde producten
Uitgelichte Keuze
38,99
