Proteins And Amino Acids In Nutrition

Proteins and Amino Acids in Nutrition is a comprehensive guide to the nutritional and biochemical properties of proteins, amino acids, and related compounds. Melville Sahyun offers a detailed exploration of protein chemistry, metabolism, and function, as well as discussions of deficiencies, excesses, and imbalances in amino acid intake. Whether you are a nutritionist, a medical professional, or simply a student interested in the science of food, Proteins and Amino Acids in Nutrition is an invaluable reference that will deepen your understanding of the essential role that proteins and amino acids play in human health and well-being.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.