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A cookbook debut by "The Chef" columnist and author of the best-selling Blood, Bones & Butter memoir provides 250 recipes from her acclaimed New York City restaurant written from an intimate "cook-to-cook" perspective. 40,000 first printing.
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A cookbook debut by "The Chef" columnist and author of the best-selling Blood, Bones & Butter memoir provides 250 recipes from her acclaimed New York City restaurant written from an intimate "cook-to-cook" perspective. 40,000 first printing.
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A cookbook debut by "The Chef" columnist and author of the best-selling Blood, Bones & Butter memoir provides 250 recipes from her acclaimed New York City restaurant written from an intimate "cook-to-cook" perspective. 40,000 first printing.
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