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Pupils with food intolerances a problem or not?!: An insight into the subject of nutrition and home economics
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Food intolerances are on the rise and have now become increasingly common among schoolchildren. At the Neue Mittelschule, the Nutrition and Home Economics course draws on a wide range of solutions to enable children to eat together. Four teachers share their experiences of dealing with food intolerances. This book focuses on lactose, fructose, gluten and histamine intolerances.
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Food intolerances are on the rise and have now become increasingly common among schoolchildren. At the Neue Mittelschule, the Nutrition and Home Economics course draws on a wide range of solutions to enable children to eat together. Four teachers share their experiences of dealing with food intolerances. This book focuses on lactose, fructose, gluten and histamine intolerances.
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