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Presents recipes for over one hundred classic and contemporary vegetarian Indian dishes, and includes notes on the Indian spices, vegetables, and legumes used in the recipes, and kitchen tools useful for preparation.
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Presents recipes for over one hundred classic and contemporary vegetarian Indian dishes, and includes notes on the Indian spices, vegetables, and legumes used in the recipes, and kitchen tools useful for preparation.
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Presents recipes for over one hundred classic and contemporary vegetarian Indian dishes, and includes notes on the Indian spices, vegetables, and legumes used in the recipes, and kitchen tools useful for preparation.
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