Raising Pigs is a practical beginner-friendly guide to raising feeder pigs on a small homestead, from choosing pigs and setting up fencing to feeding, handling, health, and finishing the season with confidence. Inside, readers learn how to choose breeds and buy the right feeder pigs, build fencing, shelter, wallows, and water systems, feed efficiently while staying within the law, manage growth and seasonal care, and understand processing, cuts, yields, and freezer planning. Clear, practical, and written for real beginners, this book helps homesteaders decide whether pigs fit their land, budget, schedule, and food goals before they bring animals home.
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