Raising POULTRY (THE COMPLETE FARM BIRD KEEPING GUIDE): An Essential Beginner’s Handbook to Chickens, Ducks, Turkeys, Geese, Quail and Guinea ... Eggs, Meat, Breeding Sustainable Farming

Raising Poultry: The Complete Farm Bird Keeping Guide is a practical and comprehensive introduction to keeping poultry successfully, whether you are starting with a small backyard flock or planning to develop a larger farm operation. This guide takes readers through the essential stages of poultry keeping, from choosing suitable birds and preparing housing to feeding, brooding, health management, breeding, egg production, meat production, and daily farm routines. Readers will learn how to create a safe and comfortable environment, provide appropriate nutrition, recognize potential health problems, reduce disease risks through biosecurity, and manage birds at different stages of life. The book also explains important aspects of poultry business management, including controlling expenses, reducing feed waste and mortality, maintaining useful records, understanding customers, managing poultry waste, and expanding a farm responsibly. Whether you are interested in chickens, ducks, turkeys, geese, quail, guinea fowl, or other domestic poultry, this guide provides practical principles that can help you become a more confident and organized poultry keeper. Raising Poultry is designed for beginners, small-scale farmers, homesteaders, aspiring poultry entrepreneurs, and anyone seeking a reliable foundation for responsible and productive poultry keeping.