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Rare Breed Farming in Britain is a practical guide to using native livestock breeds as the foundation of sustainable, profitable small farms. Designed for UK conditions, it focuses on real markets, low-input systems and breeds suited to British landscapes.In this book, you'll learn how to: - Understand the advantages of Britain's native and rare livestock breeds- Select cattle, sheep, pigs and goats suited to upland, lowland and mixed farms- Use rough grazing and forage-led systems to reduce costs- Manage breed-specific health, growth and finishing expectations- Position flavour, heritage and story value for premium pricing- Work with farm shops, butchers, chefs and box schemes- Integrate meat, wool and fibre into diversified income streams- Balance conservation goals with commercial viability- Build a brand around heritage, sustainability and provenanceWhether you are starting out or refining an existing operation, this book provides realistic strategies for turning rare breeds into long-term farm resilience.
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