Real-Time Food Safety Assurance - the Indian opportunity

MODERN FOOD SAFETY DOES NOT NEED MORE AUDITS. IT NEEDS BETTER SYSTEM INTELLIGENCE. This book reveals why certification-driven assurance struggles to keep pace with today’s food systems — and how real-time learning, structured knowledge, and intelligent infrastructure restore control. Moving beyond compliance without abandoning it, the author offers a system- level perspective on resilience, assurance, and governance. For food safety professionals, regulators, and leaders who sense that the system must evolve — not because it is broken, but because the world has changed. Dr. Vikas Chaturvedi is an Indian business strategist, international trade expert, and global entrepreneur, widely recognized for helping companies scale across borders and build sustainable growth models. Cornelis van Elst is a seasoned expert in food safety, automation, and compliance with 25+ years of experience in the field. He combines deep technical knowledge with practical insight into how food companies manage safety and quality in complex, regulated environments.

MODERN FOOD SAFETY DOES NOT NEED MORE AUDITS. IT NEEDS BETTER SYSTEM INTELLIGENCE. This book reveals why certification-driven assurance struggles to keep pace with today's food systems - and how real-time learning, structured knowledge, and intelligent infrastructure restore control. Moving beyond compliance without abandoning it, the author offers a system- level perspective on resilience, assurance, and governance. For food safety professionals, regulators, and leaders who sense that the system must evolve - not because it is broken, but because the world has changed. Dr. Vikas Chaturvedi is an Indian business strategist, international trade expert, and global entrepreneur, widely recognized for helping companies scale across borders and build sustainable growth models. Cornelis van Elst is a seasoned expert in food safety, automation, and compliance with 25+ years of experience in the field. He combines deep technical knowledge with practical insight into how food companies manage