Recipes from Around the World

Bol

Passionate about multicultural cuisine and a member of the Ordre des diététistes et des nutritionnistes du Québec, Marianne is expert in global nutrition among cultural communities in Quebec. For over 10 years, she has been working to build international bridges through food. In 2013, she founded Intégration Nutrition, a nutrition education company whose mission is to support the integration of immigrant populations into the local food culture. Today, she offers a range of services that promote food from here and elsewhere as a unifying vector for a society that is united and open the world.

Bol Partner

Recipes from Around the World is the ideal cookbook for those looking for a taster of international cuisines or those who have already discovered the delights of global gastronomy. From Italy to Vietnam to the Middle East; from Gazpacho, Sushi, Wontons and Panzerotti to Ratatouille, Calypso Rice and Pavlova; a whole world of starters, mains and desserts with easy-to-follow methods and step-by-step photography is ready for you to explore in the comfort of your own home.