Riesling: Mosel or Alsace?

Presentation of the Riesling grape: its versatility and the expression of different terroirs. Objective of the ebook: compare Riesling production in the Mosel (Germany) and Alsace (France) regions. Brief history of the Riesling grape and its importance in the world of wine. >A Riesling not Vale do Mosel: History and tradition of Riesling in the Mosel: roots and evolution. The Mosel terroir: climate, soil and the influence on the characteristics of the grape. Vineyard slope and sun exposure. Slate soils and their influence on minerality. Winemaking practices: vineyard management and cultivation techniques. Winemaking: traditional and modern methods. >Riesling in Alsace: History and tradition of Riesling in Alsace: characteristics and relevance. The terroir of Alsace: climate, soil and the influence on the characteristics of the grape. Microclimates and the influence of the Vosges mountain range. Diversity of soils: granite, limestone, sandstone. Winemaking practices: vineyard management and cultivation techniques. Winemaking: methods and technologies used in Alsace. >Comparing Terroirs and Wines: Comparative analysis of the Mosel and Alsace terroirs: climate, soil and topography. Influence of terroir on the sensory characteristics of wines. Mosel vs. Alsace: sensorial profile, acidity, sweetness and aging potential. >Wine and Enological Aspects: Vineyard management: viticultural practices compared. Winemaking techniques: comparison between traditional and modern methods. Influence of winemaking on the final style of wines. >Guard and Evolution Potential: Riesling's aging potential: Mosel and Alsace. Evolution of wines in the bottle: transformation of aromas and flavors. >Pairing with Gastronomy: Pairing Riesling with different dishes: local and international cuisine. Pairing suggestions for Riesling from the Mosel and Alsace. >The Global Riesling Market: The importance of Riesling in the global white wine market. The role of the Mosel and Alsace as references in the production of Riesling. >Conclusion: Riesling as an expression of the diversity of terroir and the art of winemaking. Mosel and Alsace: two regions that demonstrate the potential of Riesling. The importance of sustainability and innovation in the production of quality wines. List of Riesling producers in the Mosel and Alsace.

Pagina's: 78, Paperback, Independently published