Roasted Coppa, Whole, Italian Food by Salumi Pasini, 3.3 kg

Delicate aroma in which detaches a note of the distinctive officinal herb, the rosemary. Pleasant meeting of the Coppa with the baking of the oven, which gives an agreeable and delicate final note of tanned meat Typical italian recipe with 100% italian meat Gluten free, Lactose free, Milk protein free, OMG free A unique cold cut for its delicate taste of tanned meat thanks to the slow steam cooking in the oven Perfect as aperitif or folded in two with soft cheese inside, rollling in breadcrumbs and frying in a pan