Rome: Classic recipes from the eternal city

Pecorino Romano, melt-in-the-mouth guanciale, datterini tomatoes... Rome celebrates simple, seasonal producefrom land and sea and transforms them into unforgettable classic dishes. Explore the traditional trattorie, gelaterias and bars and discover fried cod fillets, Cacio e Pepe and Crema Romana; enjoy Bruschetta al Pomodoro, Pizza Bianca, Penne all'Arrabbiata and Pangiallo, the golden bread of Rome. This is the eternal city as you've never tasted it before. Chapters include:1. Antipasti: bruschetta, zucchini flower fritters, mozzarella crouettes1. Pane (bread) e pizza: white pizza, Roman roll, pizza scrocchiarella2. Pasta e gnocchi: bucatini all'amatriciana, penne all'arrabbiata, gnocchi alla romana, spaghetti alla carbonara3. Carne (meat) e pesce (fish): Roman beef in tomato sauce, chicken and red pepper, cod with chickpeas4. Verdure (vegetables): spring vegetable soup, zucchini alla Romana, stuffed tomatoes5. Dolci (dessert): almond cookies, granita, traditional Roman cake

Pagina's: 192, Hardcover, Octopus Publishing Group