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Wine in the Ancient World (1957) examines wine in all its forms in, primarily, ancient Greece and Rome. It looks at the origins of wine, its production, transportation and consumption, and its changing status through the centuries. Wine in the Ancient World (1957) examines wine in all its forms in, primarily, ancient Greece and Rome. It looks at the origins of wine, its production, transportation and consumption, and its changing status through the centuries.
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