Penguin Group

Sabor: Flavours From A Spanish Kitchen: Mohacho Nieves Barragßn

Name: Sabor: Flavours From A Spanish Kitchen: Mohacho Nieves Barragßn
Brand: Penguin Group
SKU: 0ab800b3c2457c32ba29e1b8dc48fed3

1/1

Afbeelding van Sabor: Flavours From A Spanish Kitchen: Mohacho Nieves Barragßn

Bol

Prijzen vanaf

34,20

Uitgelicht

	34,20	Naar shop
	34,20	Naar shop
	34,20	Naar shop
VERGELIJK ALLE AANBIEDERS (3)

Beschrijving

Bol Nieves Barragán Mohacho is the renowned Spanish chef behind London's Michelin star restaurant Sabor.In her cookbook Sabor (meaning flavour in Spanish), the Basque-born chef shares the food that she likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family.The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter fare such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots.'These are the sort of recipes that I can't wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish' Rick Stein

Lees meer

Vergelijk aanbieders (3)

Sorteren op:

€ 34,20 Gratis verzending

Beschrijving (1)

Nieves Barragán Mohacho is the renowned Spanish chef behind London's Michelin star restaurant Sabor.In her cookbook Sabor (meaning flavour in Spanish), the Basque-born chef shares the food that she likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family.The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter fare such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots.'These are the sort of recipes that I can't wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish' Rick Stein

Lees meer