Samba: A Celebration of Brazilian Cuisine (Volume 18)

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Bol Giselle Makinde is a chef and storyteller who believes food can bring people and cultures together. In SAMBA, she shares the soul, history and creativity of her native Brazilian cuisine with a new audience. Giselle Makinde is a Brazilian-born chef and food entrepreneur who moved to Ireland in search of new opportunities and a fresh start. Like many who leave home, she felt disconnected from her roots, yet her childhood memories remain at the heart of everything she cooks. Samba is a joyful celebration of Brazilian cuisine, family and cultural memory. It brings to life the flavours and traditions passed down from Giselle’s mother and grandmother, and honours the deep connection between food, identity and home.

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Giselle Makinde is a chef and storyteller who believes food can bring people and cultures together. In SAMBA, she shares the soul, history and creativity of her native Brazilian cuisine with a new audience. Giselle Makinde is a Brazilian-born chef and food entrepreneur who moved to Ireland in search of new opportunities and a fresh start. Like many who leave home, she felt disconnected from her roots, yet her childhood memories remain at the heart of everything she cooks. Samba is a joyful celebration of Brazilian cuisine, family and cultural memory. It brings to life the flavours and traditions passed down from Giselle’s mother and grandmother, and honours the deep connection between food, identity and home.

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Pagina's: 72, Hardcover, Blasta Books


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Merk Blasta Books
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  • 9781068405020
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