Seafood of South East Asia
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13,50 |
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| VERGELIJK ALLE AANBIEDERS (1) | ||
Beschrijving
Bol Partner
Seafood of South-East Asia was researched and written when the author was British Ambassador to Laos in the mid-1970s; the original typesetting was undertaken by the Imprimerie Nationale in Vientiane. It was first privately published, before a regular trade edition was issued by Federal Publications, Singapore in 1977. The author saw his work as a 'sort of farewell gift to South-East Asia.' At the time, and even today, there was no book available about the seafood of the region. Here are combined a catalogue of the principal edible species of the region - the range of many extending as far as New Zealand to the east, Madagascar and the Gulf to the west - with a fine collection of recipes gathered from all over South-East Asia.
Vergelijk aanbieders (1)
Beschrijving
(1)
Seafood of South-East Asia was researched and written when the author was British Ambassador to Laos in the mid-1970s; the original typesetting was undertaken by the Imprimerie Nationale in Vientiane. It was first privately published, before a regular trade edition was issued by Federal Publications, Singapore in 1977. The author saw his work as a 'sort of farewell gift to South-East Asia.' At the time, and even today, there was no book available about the seafood of the region. Here are combined a catalogue of the principal edible species of the region - the range of many extending as far as New Zealand to the east, Madagascar and the Gulf to the west - with a fine collection of recipes gathered from all over South-East Asia.
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