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“Bold and bloody, it's a thriller with real bite.” ―Riley Sager“Highly imaginative and totally unique.” ―Alex Michaelides“Wickedly smart…It seizes your breath from the first page and refuses to let go!" ―Lisa JewellA masterwork of psychological horror, this shocking tale follows four desperate friends who launch an underground dining club catering to the grotesque appetites of Rio’s ultra-wealthy.Four childhood friends, eager for a taste of city life, swap rural Brazil for an apartment in Copacabana, Rio. But when their rent skyrockets, their survival instincts take a gruesome turn.In a desperate bid to raise fast cash, Dante, Piglet, Miguel, and Hugo launch a new culinary venture. Their specialty? A secret, high-dollar menu item advertised as “seagull meat.” What begins as a dining club in their apartment devolves into a nightmare of blood-soaked living rooms and roaring chainsaws. As Rio’s most decadent sociopaths develop an insatiable craving for these gourmet meals, the four friends find themselves trapped in a horrifying machine of their own making—where the line between chef, butcher, and prey disappears.
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