Sephardic Flavors
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An authority on Mediterranean cookery introduces a rich collection of recipes that combine the cooking traditions of Judaism with the gastronomic delights of Spain, Portugal, Italy, Greece, and Turkey to chronicle the culinary history of the Diaspora in the dishes of the Sephardic Jews.
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Bol Partner
An authority on Mediterranean cookery introduces a rich collection of recipes that combine the cooking traditions of Judaism with the gastronomic delights of Spain, Portugal, Italy, Greece, and Turkey to chronicle the culinary history of the Diaspora in the dishes of the Sephardic Jews.
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(1)
An authority on Mediterranean cookery introduces a rich collection of recipes that combine the cooking traditions of Judaism with the gastronomic delights of Spain, Portugal, Italy, Greece, and Turkey to chronicle the culinary history of the Diaspora in the dishes of the Sephardic Jews.
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