Shaya: An Odyssey of Food, My Journey Back to Israel: A Cookbook

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Bol Partner Mixing together stories of place, of people and of the food that connects them with a memoir of one man’s culinary sensibility, the founder of Domenica, Pizza Domenica and Shaya Restaurants describes how food saved his life and how, through a path of twists and turns, his celebrated cuisine—the food of his native Israel with a New Orleans kick—came to be.

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Mixing together stories of place, of people and of the food that connects them with a memoir of one man’s culinary sensibility, the founder of Domenica, Pizza Domenica and Shaya Restaurants describes how food saved his life and how, through a path of twists and turns, his celebrated cuisine—the food of his native Israel with a New Orleans kick—came to be.


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  • 9780451494160
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