Slender Hands, Searing Fish Heads

"This is a popular introduction to the culinary world of pre-modern China-what people ate and how they dined in ancient times.¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿Entering the Huai River, the clear Luo gradually stretches out, and the taste of life is pure joy. Food has a powerful healing power, and in this world, only food and love cannot be let down.This is a popular book about what and how ancient Chinese people ate. Starting from the history of food, food customs, food schools, food cooking, beverage culture, food utensils, food allusions, and food classics, this article focuses on the food culture of ancient China, from the imperial family and nobles to the common people, presenting the overall picture of Chinese food culture from various perspectives. Through historical examination and simple brushstrokes, connect the trivialities of dietary life with social changes, and appreciate the taste of ancient people's lives. The book extensively cites various sources to trace the origins of food; Elegant in literary and intellectual expression, with a combination of learning and talent. Present readers with a rich and colorful picture of food culture.¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿