Snacks from Around the World: Easy Global Recipes for Casual Bites, Appetizers, and Savory Finger Foods

A snack is a small freedom.Unlike a rigid meal, snacks answer to no schedule and no ceremony. Snacks from Around the World by Florence Malchi is a beautifully curated collection of those small, universal pleasures, gathered from kitchens across the globe.This is not a book of fussy, plated appetizers meant only for formal guests. These are casual, comforting bites you can roast, toast, bake, or mix, then keep in a jar or a bowl and return to whenever the craving strikes.Inside, you will discover effortlessly elegant global recipes, including: - India: Addictively sweet and faintly spiced Chivda- Japan: Savory, umami-rich Furikake Popcorn- The Middle East: Rattling-crisp Za'atar Roasted Chickpeas- The United States: Warm, chewy Soft Pretzel Bites- France: Shatteringly light, caramelized Palmiers- Mexico, Spain, Korea, Peru, Greece, and more!Nearly everything in this collection is meatless and mostly dairy-free, making these snacks perfect for any pantry or dietary need. Every recipe is designed with simplicity in mind-no hard-to-find ingredients or advanced culinary skills required. Along the way, you'll find the single most important tip for each snack, the secret trick a good cook would mention as they passed you the bowl. Find a jar. Heat the oven. Let's make something to nibble on. Grab your copy today and bring the world's most comforting bites into your own kitchen!