Agriculture is facing major challenges due to climate change, water scarcity, urbanisation, and declining arable land, creating an urgent need for sustainable food production systems. Soilless cultivation technologies such as hydroponics, aeroponics, aquaponics, and vertical farming have emerged as efficient alternatives for modern agriculture. This book, Soilless Cultivation Systems: Principles, Technologies and Sustainable Applications, presents the scientific principles, technological advancements, and sustainability aspects of these systems. It covers hydroponic designs, nutrient management, automation, artificial intelligence, environmental control, and climate-resilient agriculture. Intended for students, researchers, professionals, and policymakers, this book aims to promote innovation in sustainable and smart agricultural production systems.
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