Sourdough sweet Treats: Because every meal deserves a ending

Some bakers never touch dessert. They think sourdough belongs only in bread - in the crust, the crumb, the chew.They're missing half the kitchen.Rear Admiral R. Salt spent years perfecting the savory loaf. Then one afternoon, almost by accident, he folded his starter into a chocolate cake. What came out of the oven changed everything.Sourdough Sweet Treats is a collection of cakes, cookies, brownies, muffins, and pastries - all built on the same starter you already feed. The tang adds depth. The fermentation adds texture. The results will surprise you.Whether you're baking for the table or the farmers market, these recipes work. They travel well. They sell well. And they taste like nothing else.Your starter has been waiting for this.

Pagina's: 96, Paperback, Independently published