Spaghetti Science: The Chemistry, History and Art of Pasta

A tasty introduction to food science, history, and cooking—all through the magic of spaghetti! Spaghetti Science is a playful and educational nonfiction book for young chefs that explores how a love of spaghetti can open up a whole world of learning. From the ancient origins of pasta to the chemistry of boiling water, young readers will discover the fascinating history, science, and technique behind a perfect plate of spaghetti. Packed with colorful illustrations, fun facts, and hands-on activities, this book invites kids to ask questions, make observations, and even try kid-friendly recipes themselves. Along the way, they'll learn how wheat turns into noodles, how sauces stick, and what makes spaghetti al dente. Perfect for young food lovers, curious minds, and future chefs, Spaghetti Science turns dinnertime into discovery time.