Specialties of Miller Homestead Cooking

Well known for their delicious home cooked meals and cheerful country hospitality, the Warren Dene and Ila Fern Miller family host large family dinners and private parties at their rural farm, in the Amish countryside north of Kalona Iowa. The table is often filled with hearty dishes made from ingredients grown just steps away, each recipe reflecting generations of care and tradition. As plates are passed and conversation flows, there is a comforting sense of connection ~ to the land, to family, and to a slower, more intentional way of life. The absence of modern distractions allows everyone to savor not only the rich, wholesome flavors but also the quiet joy of togetherness that turns an ordinary meal into a meaningful gathering. Folks come from miles around to savor the experience and enjoy the made from scratch meals using fresh ingredients, often grown or raised by the family or their neighbors. Simple yet satisfying, the food emphasizes hearty flavors, generous portions, and time-tested recipes passed down through generations. Ila Fern often has requests for the cherished recipes, and so, after years of scribbling down directions which she performs by heart, her daughters finally talked her into committing the time worn recipes to paper. This cookbook is a compilation of the best loved and most frequently requested dishes that are served by the Millers. The recipes are accompanied by full color photos of the dishes, a few Amish words of wisdom, and some of Ila's hints and tips for successfully cooking for large numbers of people.

Pagina's: 74, Paperback, Printers Workshop