Spicy Mocktails: 50+ Bold, Fiery Non-Alcoholic Drink Recipes with a Kick, from Jalapeño to Ginger and Chili-Lime

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Bol Tired of "non-alcoholic" meaning boring?Most mocktails are built to not offend anyone - a splash of juice, a little fizz, a sad umbrella. Spicy Mocktails throws that rulebook out. This is a full collection of bold, fiery, alcohol-free drinks built around real heat: jalapeño, habanero, fresh ginger, chili-lime, and smoked paprika aren't garnishes here - they're the whole point.Inside, you'll find 60 recipes across 11 chapters, every single one tagged Mild, Medium, or Fiery so you always know what you're getting into before the first sip - and every recipe tells you exactly how to turn the heat up or down to match your own tolerance.What's inside: - A foundations chapter covering bar tools, spicy simple syrups, heat-scaling techniques, and glass rimming- Jalapeño and fresh chili classics- Ginger-forward drinks for the most approachable heat in the book- Chili-lime and Tajín twists- Smoky and habanero recipes for real heat-seekers- Brunch and daytime spicy drinks, including a proper Virgin Bloody Mary- Batch recipes built for parties and crowds- Elegant date-night pairings- Seasonal and holiday spice, from summer coolers to winter warmers- Low-sugar and light versions of the book's best flavor combinations- A build-your-own framework so you can invent new spicy mocktails foreverNo bar cart required. Every recipe uses ingredients from a regular grocery store, with clear, step-by-step instructions anyone can follow - whether you're sober, sober-curious, pregnant, driving, hosting a mixed crowd, or just craving something bold on a Tuesday night.Scroll up and grab your copy to start turning up the heat.

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Tired of "non-alcoholic" meaning boring?Most mocktails are built to not offend anyone - a splash of juice, a little fizz, a sad umbrella. Spicy Mocktails throws that rulebook out. This is a full collection of bold, fiery, alcohol-free drinks built around real heat: jalapeño, habanero, fresh ginger, chili-lime, and smoked paprika aren't garnishes here - they're the whole point.Inside, you'll find 60 recipes across 11 chapters, every single one tagged Mild, Medium, or Fiery so you always know what you're getting into before the first sip - and every recipe tells you exactly how to turn the heat up or down to match your own tolerance.What's inside: - A foundations chapter covering bar tools, spicy simple syrups, heat-scaling techniques, and glass rimming- Jalapeño and fresh chili classics- Ginger-forward drinks for the most approachable heat in the book- Chili-lime and Tajín twists- Smoky and habanero recipes for real heat-seekers- Brunch and daytime spicy drinks, including a proper Virgin Bloody Mary- Batch recipes built for parties and crowds- Elegant date-night pairings- Seasonal and holiday spice, from summer coolers to winter warmers- Low-sugar and light versions of the book's best flavor combinations- A build-your-own framework so you can invent new spicy mocktails foreverNo bar cart required. Every recipe uses ingredients from a regular grocery store, with clear, step-by-step instructions anyone can follow - whether you're sober, sober-curious, pregnant, driving, hosting a mixed crowd, or just craving something bold on a Tuesday night.Scroll up and grab your copy to start turning up the heat.


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Merk Independently Published
EAN
  • 9798170706969
Maat


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